Hello:)

品川駅前校です！

本日はSarah先生のお家でのCooking

について紹介してもらいました！

まだ外食が制限されている時期でございますね。

Sarah先生は日本でのCooking生活を楽しんでるみたいです♪

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Hi there! How are you recently?
I hope you're finding activities to do at home!

Now we're not going out, it's a shame that we can't
go to restaurants with friends! I miss restaurants a lot.

However, staying at home is a good chance to practicecooking!

Did you cook more recently?

I'm definitely cookingmore!

I've tried many recipes. I recently got a blender,

so I can make a lot of soups! I made kabocha soup, gobo
(burdock root) soup, carrot soup, and many others!

In the UK I use the oven a lot. I also use a lot of bell
peppers and tomatoes in cooking.

But in Japan, I don't have an oven and some vegetables are expensive!

So I had to change my cooking style.

It's cheaper to use Japanese ingredients and make Japanese dishes.

In winter I like to make nabe, gratin (in the toaster), and other comforting
dishes. One of my favourites is buri daikon!

I love the warm taste with ginger.

In the summer, I like to cook nasu (eggplant) often!

It's my favourite vegetable.

I cook it Japanese style with dashi, soy sauce, mirin, cooking sake and sugar.

I also like cold soba in the summer months.

At the moment, baking is really popular and many people
post pictures of their bread or cakes online.

I wanted to try cake too, but I don't have an oven.

I decided to try making cakes in my rice cooker, and it was successful!

I made a rice cooker banana cake and this weekend I'm going to try
cheesecake!

Have you ever made cake in the rice cooker?
If not, you should try it!

If you have a good recipe, let me know!

I'm still learning Japanese cooking so any advice is useful.

Have a nice week! I hope my blog didn't make you hungry!

Best wishes,
Sarah